Canola Oil is a light, versatile, and heart-healthy cooking oil, ideal for a wide range of culinary applications. Extracted from canola seeds, this oil is known for its neutral flavor, making it perfect for frying, baking, sautéing, and salad dressings. Its high smoke point and smooth texture make it a popular choice in both home and commercial kitchens.
Rich in monounsaturated fats and low in saturated fats, Canola Oil supports a balanced diet and is a preferred option for health-conscious consumers. It contains Omega-3 and Omega-6 fatty acids, contributing to overall well-being. The oil’s light consistency and stability also help preserve the natural taste of foods without overpowering them.
Canola Oil is refined to meet high-quality standards and ensures consistent performance across various cooking methods.
Specifications:
Type: Refined Canola Oil
Appearance: Clear, light yellow liquid
Flavor & Odor: Neutral
Smoke Point: Approx. 400°F (204°C)
Saturated Fat: Low
Monounsaturated Fat: High
Polyunsaturated Fat: Balanced
Trans Fat: 0%
Cholesterol: 0%
Usage: Suitable for frying, baking, grilling, and salad dressings
Shelf Life: 12–24 months (when stored in a cool, dry place)
Packaging: Available in multiple sizes (bottles, jugs, drums, bulk)
Canola Oil is an excellent choice for those seeking a light, stable, and nutritious cooking oil for everyday use.
