Soybean oil is a premium-quality vegetable oil extracted from the seeds of the soybean plant. Known for its light flavor, high smoke point, and smooth texture, soybean oil is widely used in culinary applications, including frying, baking, sautéing, and salad dressings. It is a versatile ingredient that enhances the natural flavor of foods without overpowering them.
This oil is rich in polyunsaturated fats, including omega-3 and omega-6 fatty acids, making it a heart-friendly choice for health-conscious consumers. It also contains a good amount of Vitamin E, which acts as a natural antioxidant. Soybean oil is commonly used in both household kitchens and industrial food production, thanks to its stability and long shelf life.
Specifications:
Appearance: Clear, light yellow liquid
Odor & Taste: Neutral
Moisture & Volatile Matter: Max 0.10%
Free Fatty Acid (as Oleic Acid): Max 0.10%
Peroxide Value: Max 10.0 meq/kg
Iodine Value: 120 – 141
Saponification Value: 189 – 195
Smoke Point: Approx. 450°F (232°C)
Shelf Life: 12 months under proper storage conditions
Packaging: Available in various sizes including bottles, cans, and bulk drums
Ideal for food manufacturers, restaurants, and home cooking, soybean oil is a reliable and nutritious choice for a wide range of culinary needs.