Sunflower Oil is a high-quality, light, and pure edible oil extracted from sunflower seeds. Known for its mild flavor and high smoke point, it is widely used in cooking, frying, baking, and salad dressings. This oil is valued for its health benefits, including its richness in vitamin E and essential fatty acids, making it an excellent choice for heart-healthy diets. Its light texture allows it to blend well with various recipes without overpowering other flavors.
Sunflower Oil is also appreciated for its stability and resistance to oxidation, which contributes to a longer shelf life compared to other vegetable oils. Its clear, golden-yellow color reflects its purity and careful processing. This oil is suitable for both domestic and commercial use in kitchens, food processing, and manufacturing.
Specifications:
Appearance: Clear, golden-yellow liquid
Odor and Flavor: Mild, neutral
Free Fatty Acid (as oleic acid): ≤ 0.1%
Peroxide Value: ≤ 10 meq/kg
Moisture and Impurities: ≤ 0.1%
Smoke Point: Approximately 225°C (437°F)
Density at 20°C: 0.918 - 0.923 g/cm³
Iodine Value: 110 - 143 (indicating degree of unsaturation)
Packaging: Available in various sizes including bottles, drums, or bulk containers
Sunflower Oil delivers a versatile cooking solution with a balanced nutritional profile, ideal for maintaining flavor integrity and promoting healthy eating habits.