White Onions - Product Description
White onions are a versatile and essential kitchen staple known for their sharp, pungent flavor and crisp texture. With a clean white skin and firm flesh, they are ideal for use in a variety of dishes including salads, salsas, stir-fries, and sauces. When cooked, white onions become milder and sweeter, making them suitable for both raw and cooked applications.
These onions are carefully harvested and sorted to ensure uniform size, freshness, and quality. Their high water content and low sulfur level give them a slightly milder taste compared to other onion varieties, making them perfect for dishes that require a more subtle onion flavor.
Specifications:
Type: Fresh White Onion
Size: 40mm – 80mm+
Skin: Thin, smooth white skin
Flesh: Crisp and firm with a high moisture content
Shelf Life: 3 – 6 weeks under proper storage conditions
Storage: Cool, dry, and well-ventilated area
Usage: Suitable for raw and cooked culinary applications
White onions add depth to your recipes and bring out the best in both traditional and modern cuisines. Whether used as a base for cooking or as a fresh topping, they deliver both flavor and texture that elevate any dish.
