White kidney beans, also known as cannellini beans, are a nutritious and versatile legume prized for their creamy texture and mild flavor. Commonly used in soups, stews, salads, and a variety of vegetarian dishes, these beans provide a rich source of plant-based protein and dietary fiber. They are ideal for both home cooks and professional chefs seeking a wholesome ingredient that supports healthy meal preparation.
Specifications:
Color: White to ivory
Size: Medium to large, kidney-shaped
Moisture: Max 14%
Purity: 99% minimum
Admixture: Max 1%
Shelf Life: Up to 24 months when stored in a cool, dry place
Packing Options: Available in bulk or retail packaging as per requirement
Usage: Suitable for boiling, pressure cooking, or canning
White kidney beans are a healthy addition to any diet, offering essential nutrients such as iron, magnesium, and folate. They are also naturally low in fat and cholesterol-free, making them an excellent choice for balanced and heart-friendly meals.