Factory Sale Hot Seller Red Split Lentils No Impurities Red Lentils Split Red Lentils

Red lentils are a nutritious and versatile legume, widely valued for their quick cooking time and soft texture. Ideal for soups, stews, curries, and purees, they are a staple in a wide range of cuisines. These lentils break down easily when cooked, making them perfect for thickening dishes or creating smooth, hearty meals.

Naturally rich in protein and fiber, red lentils are an excellent addition to vegetarian and vegan diets. Their mild, earthy flavor pairs well with a variety of spices and ingredients, making them a great base for both traditional and contemporary recipes.

Specifications:

• Type: Whole or split red lentils (hulled)

• Color: Bright red to orange

• Purity: 99% minimum

• Moisture: Max 12%

• Admixture: Max 1%

• Shelf Life: 12-24 months under proper storage

• Packaging: Available in bulk, PP bags, or as per customer requirements

• Uses: Ideal for soups, dals, curries, stews, and baby food

• Cooking Time: 10–15 minutes (no pre-soaking required)

Red lentils are easy to prepare and digest, making them a popular choice for daily meals. Their nutritional profile includes essential minerals such as iron, magnesium, and potassium, along with B vitamins. When stored in a cool, dry place, they maintain freshness and quality for extended periods.

Choose red lentils for their taste, texture, and high nutritional value—an essential ingredient for health-conscious cooking.