Red kidney beans are a versatile and nutritious legume commonly used in a variety of dishes worldwide. Known for their distinctive deep red color and kidney-like shape, these beans offer a hearty texture and a mildly sweet flavor, making them a popular ingredient in soups, stews, salads, and chili recipes. Rich in protein and dietary fiber, red kidney beans contribute to a balanced diet and promote digestive health.
These beans are sourced from high-quality crops, ensuring uniform size and consistent color. They are thoroughly cleaned, dried, and packed to maintain freshness and quality for extended shelf life. Red kidney beans are an excellent source of plant-based protein, ideal for vegetarians and vegans seeking nutritious alternatives. Additionally, they contain essential vitamins and minerals such as iron, potassium, and folate, supporting overall health.
Specifications:
Type: Dried red kidney beans
Color: Deep red, uniform shade
Size: Medium to large kidney-shaped beans
Texture: Firm and non-crumbling when cooked
Flavor: Mildly sweet and earthy
Packaging: Available in moisture-proof bags to retain freshness
Shelf Life: 12 to 18 months when stored in a cool, dry place
Nutritional Profile: High protein, rich in dietary fiber, low in fat
Usage: Suitable for boiling, soaking, and use in various culinary applications
Ideal for home cooking, restaurants, and food manufacturers, red kidney beans offer a reliable source of nutrition and flavor.