Quality Whole Wheat Flour For Export Wheat Flour 50kg/ Organic Strong Bulk White Wheat Flour Price Ton

Wheat flour is a versatile and essential ingredient widely used in baking and cooking. Made by finely grinding cleaned wheat grains, this flour serves as a fundamental base for preparing a variety of foods such as bread, pastries, cakes, and other baked goods. Its fine texture and consistent quality ensure smooth dough formation and even cooking results.

Specifications:

• Type: Fine wheat flour

• Moisture Content: Less than 14%

• Protein Content: Typically ranges from 10% to 13%, providing good gluten strength

• Color: Off-white to creamy white, uniform throughout the batch

• Texture: Smooth and powdery, free from lumps or foreign particles

• Ash Content: Less than 0.5%, indicating high purity and refinement

• Shelf Life: Generally 6 to 12 months when stored in a cool, dry place

• Packaging: Available in moisture-resistant bags to maintain freshness and prevent contamination

• Usage: Suitable for baking bread, cakes, cookies, and as a thickening agent in sauces and gravies

This wheat flour undergoes thorough milling and sieving processes to ensure quality and performance. Its balanced protein content supports good dough elasticity, which is crucial for baking applications. The flour’s neutral flavor makes it ideal for both savory and sweet recipes. Proper storage is recommended to maintain its freshness and prevent infestation. This product is a reliable choice for households, bakeries, and food industries seeking consistent and high-quality wheat flour for diverse culinary needs.