Our premium Frozen Tuna is carefully selected, processed, and frozen to preserve its natural freshness, taste, and nutritional value. Ideal for a wide range of culinary applications, this tuna is perfect for sashimi, grilling, searing, or as an ingredient in gourmet dishes. Each cut is handled under strict hygiene conditions and deep-frozen to maintain the integrity and quality of the fish. Whether youre a professional chef or a home cook, our Frozen Tuna delivers consistent flavor and texture for an exceptional seafood experience.
Specifications:
Product Type: Frozen Tuna
Cut Options: Whole, Loin, Steak, or Saku Block
Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
Storage Temperature: -18°C or below
Shelf Life: 12–24 months (depending on packaging)
Color: Natural red to deep pink (varies by cut)
Odor: Clean, fresh ocean scent with no off-odor
Packaging: Vacuum-sealed or bulk packed as per client request
Moisture Retention: High, due to rapid freezing technique
Application: Suitable for raw consumption (when specified), cooking, grilling, or processing
Our Frozen Tuna is a trusted choice for restaurants, retailers, and food service providers looking for quality seafood with consistent availability. It is designed to meet diverse culinary needs while upholding food safety and product integrity.
