Our Whole and Gutted Salmon offers a premium choice for seafood lovers seeking fresh, high-quality fish. Carefully processed to remove internal organs while maintaining the integrity of the fish, this salmon is perfect for chefs, home cooks, and seafood enthusiasts who want to prepare their meals from scratch. The whole form allows for versatile cooking methods, including grilling, baking, smoking, or poaching, enabling you to enjoy rich, natural flavors and firm, succulent flesh.
This product is sourced from sustainably managed waters, ensuring a clean and healthy fish free from additives or preservatives. The salmon’s skin remains intact to preserve moisture and flavor during cooking. Ideal for recipes requiring fresh salmon or for those who prefer to fillet the fish themselves, it offers maximum freshness and control over portion sizes.
Specifications:
Weight Range: Typically between 3 to 6 kg per fish
Processing: Fully gutted, head-on or head-off options available
Skin: Intact, suitable for grilling and roasting
Storage: Keep refrigerated at 0-4°C or freeze at -18°C for longer shelf life
Packaging: Vacuum-sealed or packed on ice to maintain freshness during transit
Appearance: Firm, bright flesh with a natural pink to reddish-orange color
Use: Suitable for whole roasting, filleting, smoking, or sushi preparation
Shelf Life: Fresh – consume within 2-3 days; frozen – up to 6 months when properly stored
This whole and gutted salmon ensures a fresh, flavorful seafood experience tailored to your culinary needs.
