Chicken feet are a widely consumed poultry product known for their unique texture, high collagen content, and rich flavor. Popular in various cuisines, chicken feet are used in soups, stews, broths, and as a delicacy in many cultures. They are cleaned, processed, and packaged hygienically to maintain freshness and quality. The skin is soft, and the tendons provide a slightly chewy experience that absorbs seasonings well, making them a favorite for both traditional and gourmet recipes.
Chicken feet are also valued for their nutritional benefits, especially their collagen, which supports skin health and joint strength. They are low in fat and high in protein, making them a healthy option when prepared properly.
Product Specifications
Specification | Details |
---|---|
Product Name | Chicken Feet |
Processing Type | Cleaned & Trimmed |
Packaging Type | Vacuum Packed / Bulk Packed |
Storage Temperature | -18°C (Frozen) |
Appearance | Pale white, no bruises |
Weight per Piece | 35g - 50g |
Shelf Life | 12 Months (Frozen) |
Usage | Culinary, Soups, Stews |
Texture | Soft skin, chewy tendons |
Nutritional Value | High in collagen, low fat |