Whole Milk Powder is a high-quality dairy product made by evaporating fresh, pasteurized whole milk. It retains all the natural fat, protein, and nutrients of liquid milk, offering a rich, creamy flavor and excellent solubility. Ideal for use in baking, confectionery, beverages, dairy formulations, and as a convenient milk substitute, this product provides the full nutritional benefits of milk in a shelf-stable, easy-to-store form.
Carefully processed to maintain freshness and quality, Whole Milk Powder is a versatile ingredient widely used in both household and industrial applications.
Specifications:
Moisture: Max 5%
Milk Fat: Min 26%
Protein: Min 24%
Solubility: Excellent
Appearance: Fine, free-flowing powder
Color: Creamy white
Shelf Life: 18 – 24 months when stored in a cool, dry place
Packaging: Available in multi-layer kraft bags with inner polyethylene liner
Whole Milk Powder dissolves easily in warm water and is a practical solution for regions or applications where refrigeration is limited. Whether youre creating premium dairy products or nutritious food formulations, this powder ensures consistent quality and performance.