Potatoes are a versatile and essential root vegetable known for their mild flavor and smooth texture. Widely used in a variety of cuisines, they are perfect for boiling, baking, frying, or mashing. With a firm skin and starchy interior, potatoes are a staple ingredient in households and commercial kitchens alike.
Specifications:
Type: Fresh, whole potatoes
Color: Light brown to yellow skin with white or pale yellow flesh
Size: Medium to large (50mm – 80mm diameter)
Texture: Firm and smooth skin; starchy and fluffy when cooked
Moisture Content: Typically below 80%
Shelf Life: Up to 2 months under proper storage conditions
Storage: Store in a cool, dry, and well-ventilated area away from direct sunlight
Usage: Suitable for boiling, baking, frying, roasting, and mashing
Packaging: Available in mesh bags, jute sacks, or customized packaging
Ideal for both culinary professionals and home cooks, these potatoes deliver quality, taste, and versatility for a wide range of dishes.